
$100 per person all inclusive
SEARED BLUEFIN TUNA "NICOISE"
Fingerling Potatoes, Haricots Vert, Soft Egg
Robert Mondavi Napa Fume Blanc
PAN SEARED DIVER SCALLOPS
Stone-Ground Polenta, Chanterelle Mushrooms, Salsify
Robert Mondavi Napa Chardonnay
TROFIE PASTA
Duck Confit, Baby Tomatoes, Hydroponic Arugula, Pecorino Romano
Solaire by Robert Mondavi Pinot Noir
LAMB WELLINGTON
Sweet Potato Gnocchi, Broccoli Rabe, Huckleberry Demi
Robert Mondavi Napa Cabernet
APRICOT-ALMOND BRIOCHE PUDDING
Pickled Apricots, Marcona Almonds, Chantilly Cream
Robert Mondavi Napa Moscato D’Oro
~ Menu created by Space Center Houston Executive Chef James Reedy ~ |